The Deer Project
The Deer Project is a conservation-led initiative based in Petworth, West Sussex, created by Ben Marks. Ben is focused on ethically managing wild fallow deer to restore balance to local woodlands. With deer populations at record highs, overgrazing threatens biodiversity and young tree growth. Working alongside partners like Natural England, the project reduces ecological damage while supplying sustainable, locally sourced venison.
Each animal is responsibly culled, fully traceable, and part of a wider mission: supporting woodland regeneration, local food systems, and community access to high-quality meat. A portion of the venison is donated to food banks, reinforcing the project’s commitment to both environmental and social good.
Ben join us in our Thursday shop on a monthly “pop up” basis. Keep an eye on our social media and newsletters to find out when he is next in, or contact him via his website.
Tuppenny Barn are proud to be Soil Association Organic
members campaigning for healthy, humane and sustainable
food, farming and land use.
Tuppenny Barn is a member of the Organic Growers Alliance which is a network of growers, farmers and horticulturalists. The OGA is a peer-to-peer support network run by growers for growers. As well, the OGA is a place to exchange information and learn and it represents its members.
